A small amount goes a long way. Simply apply a light, even coating to the surface of the meat before cooking or marinating.
Because the natural papain enzyme is highly effective, only a minimal amount is needed to achieve excellent results.
Yes. Love Me Tender works perfectly with marinades, dry rubs, and seasoning blends.
Many chefs apply Love Me Tender first, then add their favorite rub or marinade.
Since the product is odorless, colorless, and tasteless, it will not interfere with your flavor profile.
Yes. Love Me Tender is 100% natural and flavor-neutral, making it ideal for BBQ competition cooking, including brisket, ribs, pork shoulder, and steak.
Because it does not alter the flavor, pitmasters can maintain their exact competition flavor profile while improving tenderness.
Yes. Love Me Tender can reduce meat shrinkage by up to 25–30% during cooking, helping retain more moisture and yield.
This benefit is especially valuable for restaurants, caterers, and meat processors, where improved yield can significantly reduce food costs.
Yes. Love Me Tender works well for jerky production and meat processing.
The natural papain enzyme helps break down muscle fibers, resulting in more tender jerky and improved texture.
Love Me Tender works on any cut of meat. However, it is especially valuable for improving more affordable cuts, allowing chefs and home cooks to achieve premium tenderness at a lower cost.
For example, cuts like Top Sirloin or Chuck can be transformed into steakhouse-quality tenderness.
By improving tenderness and reducing shrinkage, Love Me Tender helps increase cooking yield and reduce food waste.
Restaurants can also use more affordable cuts of meat while still delivering premium tenderness, helping improve overall food cost and profitability.
✅ Pro Tip:
Love Me Tender can transform everyday cuts like Top Sirloin into steakhouse-quality tenderness, helping home cooks and restaurants save money while delivering exceptional flavor and texture.