One of the biggest challenges for restaurants and food service operators is meat shrinkage during cooking. As meat cooks, moisture and weight are lost, which reduces yield and increases food costs.
Love Me Tender helps reduce shrinkage by up to 25–30%, allowing meat to retain more moisture and weight during cooking.
This means more servings per cut of meat and better profitability for your kitchen.
10 lb of raw steak cooked
Typical shrinkage: 30%
Final cooked yield:
7 lbs of usable meat
10 lb of raw steak cooked
Reduced shrinkage: 10–15%
Final cooked yield:
8.5–9 lbs of usable meat
That extra 1.5–2 pounds of meat per 10 pounds can mean:
• More servings per order
• Higher profit margins
• Less food waste
• Better consistency for customers
For restaurants serving hundreds of steaks per week, the savings can be significant.
Love Me Tender helps kitchens:
✔ Increase meat yield
✔ Reduce cooking loss
✔ Improve tenderness
✔ Serve consistent quality
✔ Control food costs
Love Me Tender is ideal for:
• Steakhouses
• BBQ restaurants
• Catering companies
• Casinos & buffets
• Meat processors
• Jerky manufacturers
• Commercial kitchens
With Love Me Tender, chefs can transform more affordable cuts of meat into tender, juicy dishes, helping restaurants deliver great meals while controlling food costs.