Love Me Tender uses papain, a natural enzyme derived from papaya, that helps break down tough muscle fibers in meat.

When heat is applied during cooking, the enzyme activates and begins tenderizing the meat exactly where the product was applied.

The result is:

• More tender meat
• Shorter cooking times
• Reduced shrinkage
• Improved moisture retention

Unlike mechanical tenderizing or powders, Love Me Tender provides consistent and even tenderization without altering flavor.

Home Cooks
Turn affordable cuts into restaurant-quality meals.

Restaurants & Steakhouses
Improve tenderness, reduce cooking time, and increase meat yield.

BBQ Pitmasters
Achieve consistent tenderness without affecting your competition flavor profile.

Caterers
Serve large volumes of tender, juicy meat with improved cooking efficiency.

Jerky Manufacturers
Create more tender jerky with improved texture.

Meat Processors
Increase yield and consistency across large production runs.

Traditional powdered tenderizers can create uneven tenderizing, visible residue, and inconsistent results.

Love Me Tender’s liquid formula allows for even distribution across the surface of the meat, ensuring consistent tenderness.

Benefits include:

• Even application
• No powder residue
• No flavor alteration
• Faster activation during cooking

This makes Love Me Tender ideal for both professional kitchens and home cooks.

Love Me Tender is ideal for BBQ cooking because it improves tenderness without affecting rubs, smoke flavor, or marinades.

Whether you're preparing:

• Brisket
• Ribs
• Pork shoulder
• Competition steaks

Love Me Tender helps ensure consistent tenderness every time.